温度对PAN-DMSO-H_2O体系凝胶化行为的影响Effect of Temperature on the Gelation Behavior of PAN-DMSO-H_2O System
王艳菲,宁炜,张若愚,莫高明,陈友汜,欧阳琴
WANG Yan-fei,NING Wei,ZHANG Ruo-yu,MO Gao-ming,CHEN You-si,OUYANG Qin
摘要(Abstract):
丙烯腈(AN)和衣康酸(IA)经自由基溶液聚合合成相对分子质量中等的聚丙烯腈(PAN)共聚物,用流变学方法研究了温度对PAN-DMSO-H2O三元体系凝胶化过程的影响,以及三元体系储能模量G′、损耗模量G″等流变特性在凝胶化过程中的变化,得出不同温度下该体系的凝胶化转变与时间的变化规律。结果表明:温度越低,凝胶化转变所需时间越短。此外,还发现凝胶成形是逐渐变化的过程,凝胶点之后,网络结构仍继续生长形成更致密的结构。
Polyacrylonitrile(PAN) co-polymer with moderate molecular weight was prepared by free radicalsolution polymerization using acrylonitrile(AN) and itaconic acid(IA). The effect of temperature on the gela-tion process of PAN-DMSO-H2 O ternary system was studied with rheological methods. The evolution of rhe-ological parameters(storage modulus G′, loss modulus G″ etc.) of the ternary system during the gelationwere observed, and the law of gelation time at different temperatures were obtained. The result showed thatat lower temperatures, the gel formed in shorter time, and the gelation process continued coarsening afterthe critical gelation point.
关键词(KeyWords):
聚丙烯腈;凝胶化行为;流变;网络结构
polyacrylonitrile,gelation behavior,rheology,network structure
基金项目(Foundation): 国家自然基金青年科学基金项目(批准号21204096)
作者(Author):
王艳菲,宁炜,张若愚,莫高明,陈友汜,欧阳琴
WANG Yan-fei,NING Wei,ZHANG Ruo-yu,MO Gao-ming,CHEN You-si,OUYANG Qin
DOI: 10.16090/j.cnki.hcxw.2014.05.001
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