刘晨,计芬芬,顾珍,王爱兵
LIU Chen; JI Fen-fen; GU Zhen; WANG Ai-bing (Shanghai Textile Research Institute;

• 1:上海纺织科学研究院
• 2:上海纺织科学研究院
• 3:上海纺织科学研究院
• 4:上海纺织科学研究院 上海200082

摘要(Abstract)：

烧瓶振荡法是动态测试抗菌性的方法,与浸渍法相对,原为非溶出性纺织品而设计。通过实验说明:动态测试纤维及其制品抗菌性试验受到振摇时间、不同培养时间接种菌、振摇液体营养水平的影响,同时提出该法也可以测试溶出性样品。
Flask shaking method is commonly used for dynamic test antimicrobial activity. In contrast to leaching antimicrobial test, this method is especially designed for non-permeable textile products. The experiments in this article dem onstrate that the dynamic testing method of antimicrobial effects of fabrics is influenced by the shaking time, different time of specific inoculum prior to tes t operation and the nutrient level of shaking solution containing broth. Meanwhi le, the experiment results show that the dynamic testing method is also suitabl e for permeable specimens.

关键词(KeyWords)： 动态测试;纤维及其制品;抗菌性能;溶出性
dynamic testing, fiber and its products, antimicrobial property, perm eability

Abstract:

Keywords:

基金项目(Foundation):

作者(Authors): 刘晨,计芬芬,顾珍,王爱兵
LIU Chen; JI Fen-fen; GU Zhen; WANG Ai-bing (Shanghai Textile Research Institute;

参考文献(References)：

• [1]计芬芬,刘晨.两种纺织品抗菌测试标准的比较.合成纤维,2005,34(1):18.
• [2]A A TCC100-2004.A ntibacterial Finishes on Textile M aterials:A ssessm entof.
• [3]JIS L1902-2002.Testing for A ntibacterial A ctivity and E fficacy on Textile Products.
• [4]消毒技术规范.中华人民共和国卫生部出版,2002,91.
• [5]A STM E Z149-01.Standard Test M ethod for D eterm ining the A ntim icrobial A ctivity of Im m obilized A ntim icrobial A gents U nder D ynam ic C ontact Conditions.